Artisan Sourdough Loaf | Lemon Poppy Seed - Sunday
Artisan Lemon Poppy Seed Sourdough
A bright twist on tradition. This handcrafted sourdough loaf is infused with fragrant lemon zest and speckled with crunchy poppy seeds, creating a subtle citrus lift that perfectly complements the loaf’s natural tang. Slow-fermented and baked to a golden, crackling finish, it’s a fresh and vibrant take on a classic—ideal for breakfast, brunch boards, or an elevated snack.
Ingredients: Unbleached bread flour, water, lemon zest, poppy seeds, sea salt, natural sourdough starter (cultured flour and water).
Contains: Wheat. This food is prepared pursuant to N.J.A.C. 8:24-11 in a home kitchen that has not been inspected by the Department of Health. Baked fresh daily.
Artisan Lemon Poppy Seed Sourdough
A bright twist on tradition. This handcrafted sourdough loaf is infused with fragrant lemon zest and speckled with crunchy poppy seeds, creating a subtle citrus lift that perfectly complements the loaf’s natural tang. Slow-fermented and baked to a golden, crackling finish, it’s a fresh and vibrant take on a classic—ideal for breakfast, brunch boards, or an elevated snack.
Ingredients: Unbleached bread flour, water, lemon zest, poppy seeds, sea salt, natural sourdough starter (cultured flour and water).
Contains: Wheat. This food is prepared pursuant to N.J.A.C. 8:24-11 in a home kitchen that has not been inspected by the Department of Health. Baked fresh daily.
Artisan Lemon Poppy Seed Sourdough
A bright twist on tradition. This handcrafted sourdough loaf is infused with fragrant lemon zest and speckled with crunchy poppy seeds, creating a subtle citrus lift that perfectly complements the loaf’s natural tang. Slow-fermented and baked to a golden, crackling finish, it’s a fresh and vibrant take on a classic—ideal for breakfast, brunch boards, or an elevated snack.
Ingredients: Unbleached bread flour, water, lemon zest, poppy seeds, sea salt, natural sourdough starter (cultured flour and water).
Contains: Wheat. This food is prepared pursuant to N.J.A.C. 8:24-11 in a home kitchen that has not been inspected by the Department of Health. Baked fresh daily.