Artisan Sourdough Loaf | Plain - Thursday
Artisan Sourdough
Our classic sourdough loaf is handcrafted using just three simple ingredients: flour, water, and salt. Naturally leavened and fermented slowly over 24 hours, it boasts a crisp, golden crust and a soft, tangy interior. Perfect for toast, sandwiches, or enjoying on its own—this loaf is the heart of traditional baking, done right.
Ingredients: Unbleached bread flour, water, sea salt, natural sourdough starter (cultured flour and water).
Contains: Wheat. This food is prepared pursuant to N.J.A.C. 8:24-11 in a home kitchen that has not been inspected by the Department of Health. Baked fresh daily.
Artisan Sourdough
Our classic sourdough loaf is handcrafted using just three simple ingredients: flour, water, and salt. Naturally leavened and fermented slowly over 24 hours, it boasts a crisp, golden crust and a soft, tangy interior. Perfect for toast, sandwiches, or enjoying on its own—this loaf is the heart of traditional baking, done right.
Ingredients: Unbleached bread flour, water, sea salt, natural sourdough starter (cultured flour and water).
Contains: Wheat. This food is prepared pursuant to N.J.A.C. 8:24-11 in a home kitchen that has not been inspected by the Department of Health. Baked fresh daily.
Artisan Sourdough
Our classic sourdough loaf is handcrafted using just three simple ingredients: flour, water, and salt. Naturally leavened and fermented slowly over 24 hours, it boasts a crisp, golden crust and a soft, tangy interior. Perfect for toast, sandwiches, or enjoying on its own—this loaf is the heart of traditional baking, done right.
Ingredients: Unbleached bread flour, water, sea salt, natural sourdough starter (cultured flour and water).
Contains: Wheat. This food is prepared pursuant to N.J.A.C. 8:24-11 in a home kitchen that has not been inspected by the Department of Health. Baked fresh daily.